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Check Out These Lebanese Street Foods

Street vendors are the ideal option to experience the delicious flavors of Lebanon. The stands are a part of our culture for a number of thousands of years. This is the reason people are drawn to eating at them in the summer.

Shish Kebabs

Lebanese shish-kebabs consist of lamb that’s been marinated with a mixture of garlic salt and other spices. The meat is then skewered with vegetables like onions, capsicum and mushrooms as well as cherry tomatoes. After that, it’s grilled to perfection. These meals can be taken with you to carry on the go and make an excellent addition to summer barbecues. Make sure that you have some salads available so everyone can savor their meal.

Shawarma

Shawarma sandwiches are delicious in flavor. It’s made of thin slices of horizontally cut marinated meat, which is slow-roasted in a vertical skewer for hours , and then paired with a perfect combination of your choice between lamb or chicken among other things like lettuce tomato onion pickles, tahini sauce.

The most appealing thing is that these are sandwiches? They are available everywhereeven if they do not have “ifice” written on their doors because this type pita-based food is widely available all over the world and especially in Arab nations like Lebanon which is where it was first introduced when people used to sell their products in markets. The principal source of income was agriculture.

Falafel

If you’re vegan, vegetarian, or simply a huge fan of tasty food-falafel wraps, they’re likely to become your new favorite snack. The main attraction is the crispy balls made from chickpeas, which are mixed with spices including cumin and coriander alongside garlic chili powder; They’re then shaped into cones that are wrapped in pita bread , and then topped off by lettuce onion pickles pepper rings and Tahini sauce (who would not want a little extra dipping?). You can enjoy this special meal for breakfast, lunch, or for dinner.

Kebbeh

Kebbeh is Lebanon’s national dish and has been enjoyed for thousands of years. It is prepared using burghul, which is a kind of cracked wheat, diced onion and ground meat, usually lamb. But, it could contain other meats, such as chicken or beef. The ingredients are well-combined before being cooked to golden brown before being consumed in raw form. It is usually created into small cylinders or cooked over a flame with the addition of additional veggies like green beans, chimichurri in the style of.

Kafta

Kheer bandooki, a dream to be realized for all meat lovers. The street food is prepared from ground lamb, beef or chicken. They are seasoned to perfection, and then cut into cigar-shaped cylindricals. They then cook on open flames over skewers.

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